I have a new mini cupcake tin. I’m also suffering the ill effects of this aggravating winter. (I promise I’ll stop complaining…when Spring gets here.) Therefore, it would be a crime not to bake mini cupcakes ASAP.
The great thing about baking is that once you have the basic ingredients (flour, [...]

Hope everyone had a wonderful new year! It was, to say the least, one of the more eventful celebrations I’ve had in a few years. Since I haven’t had a chance to review the pictures from the night yet, here’s a description of the festivities in pictures of food. (For all the [...]

Today, a lesson in fruit.
Here, we have the longan fruit.

While in Morocco, our little travel group fell ill to some stomach ailments. For days, I would sit grumpily, wondering when the churning in my innards would stop (sorry, TMI, I know). And then one day, as we were walking along the streets of [...]

There’s something about the marriage of pork, chives, and dough that is so delicious. Such a small package, so much character.

I could eat these all day, every day. They’re so easy to make. Fool-proof, even. When you’re ready, just boil some water, drop them in, add a splash of soy sauce and [...]

The weather forecast today: delightfully gross.

I couldn’t be bothered to take a proper picture, so a peek-through-the-blinds shot is the best you’re going to get. Days like this make the S.A.D. rear up awful, leaving me wanting to do nothing but be alone with a carton of ice cream and to sing [...]